Hey guys! It’s been a while, huh? Now that summer has arrived, I will hopefully have more time to coupon…and to blog! Mark & I have been trying to eat really healthy this year (lots of fresh ingredients!) so my couponing has been on the back burner. Time to dust off those inserts and get to it! I plan to still find deals on household items and cooking staples like olive oil, broth, etc.
We are still getting our Farmers’ Market Baskets each week and loving it!! Here’s a recipe that I HAD to share! I didn’t even know what kale was a few months ago but now my hubby and I love the stuff…if it is cooked this way! Thanks for the recipe, Kristina!
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
Preheat an oven to 350 degrees. Line a non insulated cookie sheet with parchment paper or aluminum foil. With a knife or kitchen shears, carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner (or let it air dry). Drizzle kale with olive oil and sprinkle with seasoning salt. Bake until the edges brown but are not burnt, 10 to 15 minutes. Enjoy!
Cooking the kale this way totally changes the texture and makes it crunchy…great for kids!