This recipe usually has ground turkey in it. I altered it for the Daniel Fast and the result was great! It is really easy and quick!
Vegetable Soup with Soy Crumbles
12 oz. soy crumbles (found in the “vegetarian” frozen section)
2 – 14 oz. cans of vegetable broth
14 oz. can of diced tomatoes
16 oz. of frozen mixed vegetables
1/2 tsp. of salt
1/2 tsp. of pepper
Spray a pot with cooking spray. Heat soy crumbles over medium heat. Pour broth over crumbles. Add tomatoes, veggies, salt, & pepper. Cover and bring to a boil. Reduce heat and simmer for 20-25 minutes. Makes about 6 – 1 1/2 cup servings. Yummy!