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Texas Caviar Dip January 6, 2010

Filed under: Daniel Fast — thesimplesaver @ 5:20 pm
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Michelle Becker made this one famous!  It goes great with corn chips!

Texas Caviar Dip

1 can of black eyed peas, drained and rinsed

1 can of whole kernal corn, drained

1 can of Rotel, Mexican style

3-4 ribs of celery, chopped

1 packet of Good Seasons Zesty Italian Dressing (prepared with 1/2 the oil called for in the recipe)

Combine all ingredients in a bowl.  Let dip sit for at least an hour to blend.  You can also add a can of rinsed, drained black beans if desired.

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