Michelle Becker made this one famous! It goes great with corn chips!
Texas Caviar Dip
1 can of black eyed peas, drained and rinsed
1 can of whole kernal corn, drained
1 can of Rotel, Mexican style
3-4 ribs of celery, chopped
1 packet of Good Seasons Zesty Italian Dressing (prepared with 1/2 the oil called for in the recipe)
Combine all ingredients in a bowl. Let dip sit for at least an hour to blend. You can also add a can of rinsed, drained black beans if desired.