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Spanish Lima Beans January 1, 2010

Filed under: Daniel Fast — thesimplesaver @ 11:24 pm
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I found this recipe in a magazine and Mark LOVES it!  Very Daniel Fast worthy!

Spanish Lima Beans

2 cans of lima beans, drained and rinsed

2 medium onions, chopped

2 tablespoons of canola oil (or vegetable oil)

1 can of diced tomatoes, undrained

salt & pepper to taste

In a large skillet, saute onions in oil until tender.  Stir in tomatoes, salt, pepper, and beans.  Cook for 8-10 minutes or until heated through.

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