I found this recipe in a magazine and Mark LOVES it! Very Daniel Fast worthy!
Spanish Lima Beans
2 cans of lima beans, drained and rinsed
2 medium onions, chopped
2 tablespoons of canola oil (or vegetable oil)
1 can of diced tomatoes, undrained
salt & pepper to taste
In a large skillet, saute onions in oil until tender. Stir in tomatoes, salt, pepper, and beans. Cook for 8-10 minutes or until heated through.